
But I went to a soiree last night that's good for a story or two. Will share upon return.
from TV to the Internet to TV and back again
fought for health care reform & now figuring out what's next
The ad/site is here. Yes, it’s glossy and corporate; saccharine and hagiographic all at the same time. The choice of indie hipster rock for the soundtrack is an awkward grab. In fact, it’s just the sort of thing that could only be produced in the hothouse environment of a high-powered ad agency: the love child of a Hallmark movie and an episode of Milton Friedman’s Free to Choose.
But here’s the thing. It’s totally right. Sam Walton is right. “If we work together, we’ll raise the standard of living for everyone.” As I sat on my couch the other night, late in the evening, and watched this on my laptop, I got a little misty. Just a little bit. No kidding. And then my wife ridiculed me, which, for reasons I won’t go into, I richly deserved. But I couldn’t help it.
Food, of course, belongs in my mouth and in the mouths of others. But is there a moral dimension lurking here? Is factory food an aesthetic abomination? And therefore an ethical morass? A crime against the Earth? Lately, I’ve been thinking about Animal, Vegetable, Miracle: a Year of Food Life, by Barabara Kingsolver (author, also, of The Poisonwood Bible, which I found to be well-written and also irritating). The book details her family’s decision to inhabit a farm in rural
Travels with a Grape, by Destiny DeSalba.
What’s the Matter with Poor People, by David Hathaway-Worthington. Heirloom tomatoes and organic potatoes are far healthier than processed factory food, argues Hathaway-Worthington. So why won’t poor people eat them? Why are they always going to McDonald’s? Food advocate, Hathaway Worthington exposes, brilliantly, the political-industrial propaganda machine that keeps organic food out of poor
The History of the Great Irish Famine of 1847, by John O’Rourke. In this rather slim volume, O’Rourke packs in a wealth of details about the life of the noble Irish farmers of 19th century. Things may have been hard for them at times, but they never lost their connection to their land and their local food. Except for those who emigrated. Or died.